≪Premium★C course≫ 10 dishes including abalone x foie gras x special steak ⇒ 12,000 yen (tax included)

≪Premium★C course≫ 10 dishes including abalone x foie gras x special steak ⇒ 12,000 yen (tax included)

By using a coupon12000 yen(Tax included)

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Teppanyaki Dining This is a luxurious course prepared by our chef, using ingredients carefully selected by Sugi.Enjoy high quality ingredients such as abalone and foie gras, as well as our main dish, teppanyaki beef steak, to your heart's content in a sophisticated and modern restaurant.

Course menu

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“TEPPAN DAINING SUGI” confidently

This is a premium course delivered to you!

Perfect for celebrating special days such as anniversaries.

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~ Course content ~

"One case"

◆ Amuse

Homemade roast beef A4 Wagyu beef and asparagus dip

◆ Appetizer platter

Assortment of seasonal terrine and homemade pâté

◆Abalone

Steamed abalone carpaccio

◆Foie gras

Sauteed foie gras with gastrique sauce (beef and red wine sauce)

◆Today's Teppanyaki (meat/vegetables)

Meat: Wagyu beef A4~A5 fillet

Vegetables: Our recommended grilled tofu served with homemade tartare and garlic flakes.

Enjoy 6 to 7 types of vegetables such as asparagus, corn, and zucchini.

◆Palate cleanser (Sherbet)

Setouchi lemon sorbet

◆Rice

Garlic rice is made using Kinumusume from Okayama Prefecture.

◆ incense

Homemade bran pickles

Soup

Today's miso soup

◆ Dessert

Our chef will serve you homemade gateau chocolate, tiramisu, cheesecake, etc. on a whim each day.

*Contents may vary depending on the ingredients purchased that day.Thank you for your understanding.

Reservation reception time
16:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/09 update